easy, healthy, delicious, vegetarian

Absolutely Amazing Three-Bean Salad on Rice

Absolutely Amazing Three-Bean Salad on Rice

 

A couple of weeks ago, on a warm but not too warm evening, overlooking a quiet lake, under a peachy-gold sunset, I had the best meal I’ve had in a long time.

Some lovely friends invited us to come to their lake house to go kayaking with them, and I was pleasantly exhausted from the trip and ravenously hungry.

At first bite of this dish, I was instantly in love. The warm rice, topped with the chilled bean salad, mixed with the sweet/spicy flavors of the sauces was just heavenly.

 

It is my new favorite meal and I know you’re gonna love it, too!

I could honestly eat this several times a week, and I actually have, usually for lunch! My friend Jeannie generously gave me her recipe, and I immediately went out and bought enough of the ingredients for 3 batches, just to keep on hand in case of emergency cravings!

 

 

Amazing three-bean salad: At first bite of this dish, you will be instantly in love. The warm rice, topped with the chilled bean salad and spicy sauces is just heavenly.

absolutely amazing three-bean salad

  • 2 cans of beans (I used a 3-bean mix, but any will work) rinsed and drained
  • 1 can corn, drained (or 1 cup fresh or frozen corn, thawed)
  • 1 can tomatoes and green chilies (Rotel)
  • ¼ cup chopped onion
  • 1 T. lime juice
  • 1/8 cup – 1/4 cup chopped cilantro, to taste

 

 

Mix everything together in a bowl. Serve over rice (if you like) and top with Sriracha mayo Saucesand Ponzu sauce.

Ponzu is a citrus-based soy sauce and can be found with the Sriracha mayo in the Asian food section of the grocery store. I am not telling you that Sriracha mayo is healthy because it isn’t! So use sparingly. These two sauces really make this dish special, though, so I hope you’ll try them!

 

 

 

 

I like to serve this bean salad in several different ways.

 

Buddha bowl: At first bite of this dish, you will be instantly in love. The warm rice, topped with the chilled bean salad and spicy sauces is just heavenly.

 

 

I like to use it as part of a meal-in-a-bowl (aka. Buddha bowl/lunch bowl, pictured above) and it’s great! To that bowl, I added some cucumbers, tomatoes, and red onions. I also love it with chopped green bell peppers.

I have used it as a dip for tortilla chips, and omg. :)

 

Amazing three-bean salad: At first bite of this dish, you will be instantly in love. The warm rice, topped with the chilled bean salad and spicy sauces is just heavenly.

 

It is also wonderful spooned over greens, and if you use those two sauces I mentioned above, you don’t even need salad dressing!

This recipe is even better the day after you make it, so it would be perfect for taking with you for lunch.

 

Have a great week! Till next time! :)

 

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Cheryl at Business Chic.

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